Delicious, rich, buttery sauce that goes with meat and/or vegetables.

Cook your steak, let it rest, then pour a little Steak Sauce (Red Wine Jus) over the steak, top with a disc of Café de Marrickville butter and watch it melt into the sauce and over the steak. So delicious. 

The ingredients are secret but include Pepe Saya butter, fresh herbs, capers, anchovy, white wine, cayenne pepper, paprika, garlic and about 800 other things. Contains sulphites. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.

150 gm. 

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