This authenic Thai curry paste is made in Northern NSW with good quality, local ingredients. Free of vegetable oils, gluten and sugar.
Turn chicken thigh fillets into a fragrant curry or make a beautiful coconut-based warming soup.
Ingredients: onions, chillies, extra virgin olive oil, vinegar, coriander, spices, garlic, lemongrass, coconut oil, murray river salt, galangal, turmeric, kaffir lime leaves.
Comes in a 180g glass jar.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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