Ingredients: saffron. 0.5g.
From our supplier Fino's Food:
Spanish Saffron
High-quality saffron is rare and unmistakable, and Safinter’s Spanish Saffron stands apart from the average or adulterated varieties commonly found in the market. Saffron is the delicate stigma of the Crocus sativus flower, with each thread being hand-picked one at a time to ensure purity and quality.
Safinter saffron is Grade 1 according to ISO 3632:2011, the internationally recognised and independently tested quality standard for saffron. This classification guarantees that it is not only 100% pure but also exceptionally potent in flavour, aroma, and colour, meaning that a little goes a long way.
Tasting Notes
- Flavour: Deeply aromatic, slightly floral, and earthy with warm, honeyed undertones
- Aroma: Intensely fragrant with floral and hay-like notes
- Colour: Rich, deep red threads that infuse dishes with a vibrant golden hue
Culinary Uses
- Essential for Spanish paella and Italian risotto alla Milanese
- Enhances soups, stews, and broths, adding depth and warmth
- Used in Middle Eastern and Persian rice dishes for its luxurious aroma
- Adds complexity to sauces and marinades for meats and seafood
- Featured in desserts such as saffron-infused custards, ice creams, and pastries
About the Producer
Safinter is a renowned Spanish saffron producer, located in La Mancha, Spain, the heart of the world’s finest saffron cultivation. With a history of excellence in saffron harvesting, Safinter ensures exceptional quality through traditional hand-picking methods and rigorous independent testing. Their commitment to authenticity and purity makes Safinter saffron the choice of chefs and discerning home cooks worldwide.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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