One of the ways Spaniards love to eat little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cured in this manner are called boquerones (pronounced “bock-air-on-es”). They are the classic tapa, served with bread, skewered on a pintxo with an olive, or enjoyed eaten with a fork with a glass of crisp white wine or beer.
What sets Yurrita Gastronokia Boquerones apart is that they are MSC certified Cantabrian anchovies from the Bay of Biscay. Only the best fish are selected from the boats and taken straight to the nearby factory for processing. The other defining feature is the high quality Spanish extra virgin olive oil, which imparts a true Spanish flavour to these delicious little fish. Being semi cured, they need to be kept refrigerated before and after opening.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
You may also like