Ingredients: pasture raised smoked ham hock, white wine, onion, celery, carrot, garlic leek, peppercorns, fresh parsley, apple cider vinegar.
All the pleasure of rich, smoked shards of ham suspended in a delicate jelly and cut with the sharp brightness of fresh parsley. Excellent on pretty much any kind of bread or cracker.
Take a jar of Jambon Persillé and a bottle of something delicious to your next festive gathering and you'll be everyone's best friend. That's if you don't eat it all first...
220 ml jar.
As always, we're proud to say that all our pork products are made from pigs that live their entire lives ranging on pasture at regeneratively-managed, NSW farms.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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