Approximately 200 gm pack - no synthetic nitrites. Brined and hot smoked at Feather and Bone, Marrickville using pork from the NSW pastured pigs we receive whole.
This means that we know exactly which farm your bacon came from and we label each pack so you know too.
Note that the lack of synthetic nitrites means that this bacon is less pink than conventional bacon. This product is fresh, not frozen.
Ingredients: pork, salt, brown sugar, celery seed powder and spices.
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.