Pastured pork sopressa - sliced
Pastured pork sopressa - sliced
Pastured pork sopressa - sliced
Pastured pork sopressa - sliced
Pastured pork sopressa - sliced
Pastured pork sopressa - sliced

Pastured pork sopressa - sliced

Pastured pork sopressa - sliced

Flavour
/
  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

Approximately 125 gm pack. 

Made with minced pastured pork from the whole, heritage-breed pigs we receive each week from regeneratively-managed NSW farms. Sopressa is an aged salami with a wide diameter. 

Add it to a charcuterie platter with with other cured meats, a jar of Organic Chicken Liver Paté, our mustard and pickled cucumbers.

This product is fresh, not frozen. Cured for us by Pinos Dolce Vita.

 

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

packed with the farm and breed clearly labelled;

hormone and antibiotic-free;

entirely free ranging on chemical-free pasture;

a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;

from NSW farms.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

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