Approximately 125 gm pack. 

Made with minced pastured pork from the whole, heritage-breed pigs we receive each week from regeneratively-managed NSW farms. Sopressa is an aged salami with a wide diameter. 

This product is fresh, not frozen. Cured for us by Pinos Dolce Vita.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

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