An aromatic, juicy pork snag that is gorgeous either grilled or barbecued or braised with a spicy tomato and chickpea stew or cooked and then chunked through pasta. Our chorizo is hot smoked and the smoked paprika gives it a lovely warm, rich undertone.

Ingredients: pastured pork, sweet paprika, smoked paprika, red wine, salt, garlic, cayenne, natural casing. 

App 200-250 gm pack (pack of two). 

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.