We've made a really delicious finishing butter, great on top of a steak or pork cutlet, even better on top of grilled calves or lambs liver. No need to heat, simply place a small round on top of the meat when it is resting and let the flavours permeate.
Ingredients: unsalted butter (cream ((milk)) and cultures), red onions, beef jus (beef & chicken bones, red wine, celery, onion, garlic, herbs, salt & pepper), gruyere cheese (milk), garlic, lemon juice, parsley, thyme & bay. CONTAINS MILK.
150g.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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