Gippsland Jersey sources Jersey milk from smaller, family farms. Jersey milk has an average of 20% more calcium and 18% more protein than most other milks and cows that graze on regeneratively-managed pastures produce milk with higher omega-3s and beneficial fatty acids.
Most milk in Australia is homogenised which requires a high pressure process that breaks up the cream and disperses it, destroying the natural structure of the milk. This milk is unhomogenised so the cream will separate and rise to the top in your bottle. Very delicious.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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