Valserena Parmigiano Reggiano is aged more than 24 months and is absolutely delicious! Produced by one of the oldest dairies in the Parma region of Italy using rare breed Sola Bruna cows (Brown Cows). They produce less milk than other dairy cows and imparts a rich and creamy flavour to the cheese.
Valserena is also one of the last true producers of Reggiano. This means they grow the feed, raise the animals, and make these cheese all at their farm. From a flavour and animal welfare point of view, this is highly commendable.
Ingredients: cow's milk, salt, rennet.
Product of Italy.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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