750 gm jar. Will feed three to four, depending on the size of human and appetite.
Another dish from our 'Put Your Feet Up' collection. A flavoursome, traditional ragù, braised so it's tender and almost falling apart. Delicious with cous cous, rice or pasta.
Simply empty jar into a saucepan and gently heat. Serve on pasta with grated parmesan and a salad.
Ingredients: lamb, our beef broth, red wine, brown onions, tomatoes, carrot, celery, tomato paste, Marri Hanna extra virgin olive oil, NSW chemical-free garlic, bay leaves, rosemary, thyme, pepper, salt. May contain traces of nuts, seeds, eggs and soy.
Why 'Put Your Feet Up'?
If you're like us, the quest to achieve a sane work/life balance sometimes feels like a cross between an extreme sport and medieval torture, so the ease of this dish has great appeal. If you don't have kids then you're probably even more crazy busy as there's more time and more room to take on more things.
Either way, most people we know - kidded or otherwise - feel as though they spend a good part of their lives in one of those NASA G-Force simulators and we could all do with a break from the dinner treadmill now and then.
Relax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy with the Conscientious Carnivore’s answer to fast food - our Put Your Feet Up range which do most of the work for you.
Main photo: Alan Benson
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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