0.9 kg - 1.0 kg will feed two to three people. This product is frozen.
A simple, comforting classic made with our beef and Pasta Emilia organic pasta. Our lasagna is rich but not heavy.
Everything is better when you're tucking into a plate of delicious, rich lasagne. It seems to have magical properties that tame tantruming children into jolly compliance and reduce irate adults to dribbling, docile, beaming darlings.
Reheating instructions
Your lasagne is frozen so it will take an hour or so to reheat in its compostable container. Preheat the oven to 180. Take the lasagna out of the plastic (not the container), cover it and pop it in the oven for 40 minutes. Check to make sure it's getting nice and hot in the centre. Then remove the cover and warm for another 15 minutes and it should be bubbling and hot. Let it sit for a few minutes before serving. When you're finished, chuck the container in your compost.
Ingredients: pastured beef, brown onion, tomato, wine, our beef broth, butter, flour, milk, cheese, mozzarella, olive oil, organic pasta. May contain traces of nuts, seeds, eggs and soy.
Main photo: Alan Benson
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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