A pack of two breasts, 450-550 gm.
Grassland Poultry Sommerlad breasts marinated with extra virgin olive oil, fresh bay leaves, thyme and pepper corns and then gently cooked overnight in a warm water bath so they stay juicy and tender.
They're ready to eat so you can slice them and toss them through a salad. Or brown and crisp the skin briefly in a pan and then serve them with fresh mayo and asparagus. Really, the serving options are endless.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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