This classic honey is produced from 100% natural comb in bee-friendly Warré hives in the Central Tablelands of NSW at altitudes of 700 to 1000m above sea level.
The climate of the area is prone to extreme fluctuations of temperature, highly variable rainfall, scorching hot, dry summers and long, icy, windy winters.
The majestic Yellow Box tree (Eucalyptus melliodora) yields her sweet, light, aromatic nectar every two to four years over the hot, dry summer months.
When the trees are in the height of bloom, the tablelands are alive with their floral, aromatic perfume.
In pure form, this is a delicate yet powerful honey with a hay yellow colour, full body, characteristic sweet floral flavour and lingering clean high notes.
This variety has a rating of TA 25+ (equivalent to UMF 25+ / MGO 1200+). Eating small amounts regularly, straight from the jar should aid general health and wellbeing. Yellow Box also has the lowest GI rating of any Australian honey (35).
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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