[{"id":402390985,"handle":"boxes","updated_at":"2024-04-17T05:30:01+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Boxes: 10% cheaper!","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is our shot at making ordering easier... and more affordable, because what you get in the box is 10% cheaper than buying the cuts individually. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h6\u003e","image":{"created_at":"2017-08-25T15:07:57+10:00","alt":"","width":600,"height":449,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Meat_Tray.jpg?v=1503637677"}},{"id":13132857372,"handle":"lamb-goat","updated_at":"2024-04-18T16:20:00+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Lamb, mutton \u0026 hogget","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe lambs we source from regeneratively-managed farms in NSW and Victoria are entirely pasture-raised and arrives to us as whole bodies on the bone - no boxed meat. We know which farm everything we source comes from and we provide a clear line of sight, from the farm, to the abattoir, to us and to you. \u003c\/p\u003e\n\u003cp\u003eAll the farms we work with are regeneratively managed which means no synthetic fertilisers, pesticides, insecticides or growth promotants. All animals are raised outside on pasture and moved regularly to allow for landscape recovery and animal health. Stocking densities are adjusted according to what the season and land will tolerate and all farming practices provide optimum health and sustainability for the entire farm ecosystem from soil microbes to plants to animals and humans.\u003c\/p\u003e\n\u003cp\u003eSheep breeds include Texels, Australian Whites, Dorpers and Hampshire Downs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMoorlands biodynamic Texels. Photo by Alan Benson.\u003c\/em\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T16:53:34+10:00","alt":"","width":1000,"height":907,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Goat_head.jpg?v=1599881056"}},{"id":266785259606,"handle":"shop-meat-boxes","updated_at":"2024-04-17T05:30:01+10:00","published_at":"2022-10-07T10:49:01+11:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"SHOP MEAT BOXES","body_html":"Save the hassle of the weekly shop and order a meat box with a range of organic, grass-fed meat and free-range poultry. Whether you're looking to eat better quality meat, following a keto diet or just want the convenience of home delivery our meat boxes are a convenient and cost effective option."}]
This is a perfect box with 5 meals for a small family or for a lovely mixed lamb feast for a group. We've cut the shank into little osso buco rounds that will make a delicious, braised lamb ragu, the rump is a lovely roast and the other cuts provide perfect quick barbecue cooking.
What's in the box:
Lamb Rump Roast
Butterflied silverside with Moroccan marinade - bbq or grill
About 8 topside skewers with Mediterranean marinade - bbq or grill
About 8 thinly-sliced minute steaks - quick sear on the bbq or grill
Osso buco - braise
About Moorlands biodynamic Texel Lamb For the 10th consecutive year, we proudly welcome the seasonal return of the celebrated Moorlands biodynamic Texel lambs after the winter break. The lambs are bigger than usual with a beautiful, even fat cover which means that they've thrived and grown very quickly this year. This speaks to both the health of the soil at Moorlands and the abundance and quality of the feed on Vince's native pastures. All of which, of course, reinforces the efficacy of Vince's regenerative management practices.
We've visited many times over the last decade and written many blogs about Vince Heffernan and his remarkable farming approach. Read about Moorlands inthis blog postor read the case study about Moorlands in our book,The Ethical Omnivore, published in August 2020.
