Organic Pastured pork scotch steak
Organic Pastured pork scotch steak
Organic Pastured pork scotch steak
Organic Pastured pork scotch steak

Organic Pastured pork scotch steak

Organic Pastured pork scotch steak

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  • Regenerative / pasture-raised
  • All fresh products preservative, additive, filler free
  • Delivery or pick up
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

Organic pastured pork scotch steaks.

Sold in packs of two steaks, about 175 gm each.

Pork scotch (neck) is the most delicious part of the pig. Well, all pasture-raised pork is delicious, but pork scotch steak is right up there with the best. This product is fresh.

Roast, grill or barbecue (don't overcook) and serve with rice and stir-fried seasonal vegetables and plenty of fresh chilli. 

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

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