Organic charcoal chicken
Organic charcoal chicken
Organic charcoal chicken
Organic charcoal chicken

Organic charcoal chicken

Organic charcoal chicken

Organic charcoal chicken
/
Ethical Oporto? Organic, butterflied charcoal chicken for the conscientious carnivore! Simply roast or barbecue.
  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

Choose from three delicious marinades - Moroccan, Mediterranean or Peri Peri.

There are few things as delicious as marinated charcoal chicken. But if you care about the way chickens are raised, Oporto and all the other charcoal chicken joints just aren't an option - the only way you're ever going to be able to eat charcoal chicken is if you make it all from scratch yourself. 

We're not agreeing to come and cook it for you at home, but we can do just about everything else for you - source a good chook, butterfly it, marinate it and deliver it to you, if you wish. All you have to do is light the bbq and cook it.

Moroccan: harissa, cumin, lemon juice, NSW garlic and Marri Hanna extra virgin olive oil. 

Mediterranean: fresh thyme and herbs, organic NSW garlic and Marri Hanna extra virgin olive oil.

Peri Peri: sweet and hot smoked paprika, cayenne pepper, thyme, olive oil, lemon and garlic.

Inglewood ACO organic certified Cobb/Ross white chicken.

All our poultry is pasture-raised on chemical-free, regeneratively-managed pastures, all feed is medication-free and the birds are processed without bleach or chemicals. More information about our producers here.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

You may also like