Slices of organic chicken breast dipped in pastured egg and then covered in a mix of bread crumbs, sunflower seeds, white sesame seeds, black sesame seeds and corianders seeds with a dash of turmeric and cayenne pepper. This is straight out of the Ottolenghi song book.
Delicious fast food that's perfect for a quick dinner or lunch the next day.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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