Super-simple and really delicious. We slice organic chicken breast and dip it in a pastured egg wash and breadcrumbs. Takes a few minutes to cook and everyone loves it.
Serve it pan-fried with organic veggies or salad or add our Roasted Tomato Passata and Burraduc Buffalo Mozzarella on top and make a healthy Chicken Parmigiana.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.