Fresh. Each chop is approximately 280-300 gm.
The veal we source is:
- packed with the farm, certification (if applicable) and breed clearly labelled;
- aged between four to eight months;
- milk and grass-fed;
- hormone and antibiotic-free;
- born and bred on sustainably-managed (chemical-free) pasture;
- raised with its mother and family group;
- sourced directly from NSW farms and Stix River Dairy in Tasmania.
Read more about our veal here.