[{"id":457174417709,"handle":"quick-order","title":"Quick Order","updated_at":"2023-12-01T10:30:50+11:00","body_html":"","published_at":"2023-08-15T13:28:14+10:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":402387849,"handle":"sausages-burgers","updated_at":"2023-12-01T09:55:08+11:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Sausages \/ Burgers","body_html":"\u003cp\u003eOur sausages and burgers are hand made at Feather and Bone using natural skins and don’t contain any preservatives, fillers or gluten (except for ones with beer). All meat used is fully pasture-raised and chemical, hormone and antibiotic-free. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eProduced at our Marrickville factory using available meat from the whole bodies we source directly from the farm. \u003c\/p\u003e\n\u003cp\u003eIf there's something particular that you're after, we're happy to make a special batch for you - minimum 5.0 kg. \u003c\/p\u003e","image":{"created_at":"2018-04-18T20:28:50+10:00","alt":"","width":1289,"height":1000,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Lamb_masala_crepinette_round_crop_df9ec6ef-0890-4649-ac14-00ac4d08da48.jpg?v=1601771550"}},{"id":266784899158,"handle":"shop-grass-fed-beef","updated_at":"2023-12-01T09:50:06+11:00","published_at":"2022-10-07T10:26:13+11:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"SHOP PASTURE-RAISED BEEF","body_html":"\u003cp\u003ePasture-raised, grass-fed beef direct from ethically-managed local farms. Slow or fast cooking, we have it all - premium steaks, ribs, burgers, bones or mince - cut from whole animals that are minimum 24 months old.\u003c\/p\u003e\n\u003cp\u003eSee our \u003ca title=\"Beef and Veal Collection\" href=\"https:\/\/featherandbone.com.au\/collections\/pastured-beef\" target=\"_blank\"\u003efull list of Beef and Veal cuts\u003c\/a\u003e.\u003c\/p\u003e"}]
Fresh or frozen. Our beef mince (organic or pasture raised), our hot-smoked bacon (from NSW pastured pigs), sea salt and freshly-ground pepper. Each burger is about 120 gms. Sold in packs of four.
Our burgers are hand made at Feather and Bone and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville factory using available meat from the whole bodies we source directly from the farm.