The Sheila will give about 10 people about 250 gm each (standard serve) at about $7.00 per person.

Sheila is here for the barbie with a lovely mix of bbq-ready, marinated meats. The Sheila is smaller and The Bruce is bigger. Cheaper in the box than buying all the bits separately.

We occasionally put frozen produce in if fresh isn't available.

• Marinated lamb chops (fresh rosemary, organic garlic, Karrabool olive oil, lemon zest) x app 250 gm
• Marinated, butterflied organic chicken breast (Portugese style with home-made Piri Piri sauce) x app 500 gm
• Marinated pasture-raised pork scotch fillet steaks (soy, Malfroys Gold honey, organic garlic, five spice) x app 350 gm
• Pasture-fed and finished beef for slower cooking x app 500 gm
• Pasture-fed and finished burgers (no preservatives or fillers - pure meat, herbs and spices) x 4 pieces
• Sausages (no preservatives or fillers, natural skins) x 500 gm

That's Bruce and Sheila in their speedos.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.