AFISHONADO X FEATHER & BONE
We've partnered with Afishonado in Annandale to source this sustainable and exquisite King Salmon from Akaroa New Zealand. This salmon has beautiful marbled fat and a real depth of flavour. A very different eating experience from other salmon on the market.
Sold as a fresh fillet. Being a fresh fish cut to order, the fridge shelf life will arrive with 2-4 days to consume. It can be frozen.
We also cannot send this fresh fish interstate
Fillet size is approximately 220-250g.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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