From our friends at Fino Foods:
La Narval Razor Clams in Brine – 110g
Razor clams, known in Spain as navajas, are a prized Galician shellfish, named for their long, knife-like shell. They have a delicate texture and a clean, sweet brininess that reflects their coastal origin.
La Narval selects top-grade razor clams, harvested from the Galician coast and prepared with minimal intervention. Preserved simply in brine, the focus remains firmly on the natural flavour and texture of the shellfish, without distraction.
Serving Suggestions
Ideal for tapas, salads, and seafood starters. Serve chilled straight from the tin, or gently warmed and finished with olive oil, lemon, or herbs.
About the Producer
Conservas La Narval is a Galician conservera based in the Ría de Arousa, one of Europe’s most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.
La Narval works with locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.
Processing is deliberately hands-on and minimal. Fish are hand-cleaned, hand-trimmed, and hand-packed, then preserved using simple, time-tested preparations designed to enhance the character of the seafood rather than dominate it.
Today, Conservas La Narval combines traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisine—honest, precise, and uncompromising.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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