What:
To celebrate our Waverley store's 4th birthday, long-time friend of Feather and Bone and accomplished chef Jason White will be preparing a special four-course dinner (and lunch) - built entirely from the producers we work with and the small goods we make (scroll down for more information).
When:
Saturday the 6th of June (6pm or 8pm sitting);
Sunday the 7th (12pm or 2pm sitting).
CANCELLATION POLICY: PLEASE NOTE A MINIMUM OF 48 HOURS IN REQUIRED TO CANCEL YOUR CONFIRMED BOOKING. ANY CANCELLATIONS AFTER THIS TIME WILL INCUR A 100% CANCELLATION FEE.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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