Brisket BBQ Kit with rub & sauce

Brisket BBQ Kit with rub & sauce

Brisket BBQ Kit with rub & sauce

Regular price $67.00
Reminiscent of classic, Texan BBQ beef - but even better because you're starting with the best, pasture-raised beef in the country. Lavish it with our home-made BBQ sauce and your friends and family will never leave you.
  • Regenerative / pasture-raised
  • No preservatives, additives, fillers, gluten
  • Order by midday / next day delivery
  • Low stock - 10 items left
  • Backordered, shipping soon
Tax included.

The kit:

See cooking instructions.

Ideally, your beef basks in the rub overnight before you pop it into the oven 150 oven for 4-5 hours for that delicious, pull-apart, brisket experience. (Some folks even make a braising mix of about a cup of beef broth and few tablespoons of our BBQ Sauce and put that in the bottom of the baking pan. This is a really good hack.) Then, when the meat is really tender, pop it into a low BBQ for about 20 minutes - lid on - turning occasionally to char and caramelise on all sides. 

We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order.

The beef we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • minimum 24 months old and could be up to 36 months or older (most beef is yearling);
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);
  • a mix of breeds including Black Angus, Belted Galloway, Galloway, organic Wagyu, Lowline, Specklepark and English Longhorn;
  • from NSW, Victorian and Tasmanian farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

More information about producers here.