A hearty French beef stew to get you through the colder months. This classic Beef Bourguignon is made with pastured beef (of course!), stock, red wine, bacon, mushrooms and lots of beautiful herbs. Serve with potato mash or crusty bread.
Ingredients: pastured beef (32%), onion, carrot, mushroom, red wine, tomato, bacon, garlic, thyme, bay leaf, salt & pepper.
750mL jar.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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