Sometimes you can't beat a classic ... this Beef & Onion pie has a rich and meaty filling with lots of onion and red wine throughout.
Ingredients: pastured beef, onions, red wine, worcestershire sauce (anchovy), garlic, thyme, nutmeg, flour (wheat), butter ((cream & milk)), sour cream (milk, cream (milk), milk solids, cultures, salt), egg, water, pepper & vinegar. CONTAINS FISH, WHEAT, EGG & MILK.
Serves 4. Comes as a frozen pie. To reheat simply place in a preheated oven at 180 degrees for 45-55 minutes (or until a stainless steel knife comes out hot!)
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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