As a special Christmas in July treat our chefs have made a special bird pâté en croûte - filled with duck, heritage chicken liver, pistachio and sage. Serve as a starter to a dinner or a enjoy as part of a weekend lunch.
Ingredients: duck, organic chicken, sommerlad heritage chicken liver, veal, eshallot, garlic, white wine, madeira, green peppercorns, pistachios (nuts), pork fat, salt, pepper, sage, orange zest, pastry (lard, water, eggs, flour). CONTAINS NUTS, EGG & GLUTEN.
300g.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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