We've made this flavour-packed chicken tagine, filled with organic chicken thighs, dried apricots, preserved lemon, saffron and chickpeas.
Ingredients: organic chicken thighs, red onion, dried apricot, olives, garlic, preserved lemon, tomato paste, chickpeas, olive oil, paprika, ginger, turmeric, coriander, parsley, orange, black pepper, salt, saffron.
Only takes 5 minutes to reheat in a pan. Serve on it's on or on a bed of fragrant cous cous.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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