A simple, rich, confit duck rillette. Serve it as an entree with fresh, crusty bread or crackers, or add it to a Ploughman's Plate or a cheese platter. Also perfect picnic food.
Made with the pasture-raised duck we receive from Tathra Free Range Place.
Ingredients: pastured duck (56%), duck fat, onion, chicken stock, white wine, garlic, thyme, parsley, tarragon, bay leaves, salt, pepper.
220gm.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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