ARRIVES FROZEN. IF YOU WOULD PREFER YOUR TURKEY THAWED PLEASE LEAVE A NOTE ON CHECK OUT.
Try brining your turkey in our Love My Whey Bird Brine, stuffing it with our Christmas Bird Stuffing Kit and serving with our Davidson's Plum Bird Jus.
Or we can do the brining and stuffing for you so all you have to do is pop it in the oven and cook it!
Pasture-raised, slow-growing, broad-breasted turkeys are happiest, grow well and put on condition during the cooler months of the year. They are harvested in peak condition in winter and snap frozen for us to enjoy in summer.
Allow app 500 gm raw turkey per person when you're working out what size whole bird you'll need. See cooking tips below.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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