This beautiful yellow butter is made from 100% fresh Jersey cream, live cultures and 1.5% lake harvested dried salt from Western Victoria that adds the perfect balance. No water or lactic flavouring is added, so you get the pure, unadulterated goodness of the cream.

Super delicious with fresh bread and some Yorrita Cantabrico Anchovies in Olive Oil.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.