PLEASE NOTE: these are delivered fresh to Feather and Bone and must be dispatched within 5 days of placing your order.
The Hall's consider the orchard a highly sensitive and sophisticated ecosystem rather than a monoculture. While the overarching goal is being able to produce fruit with heightened nutrient density (flavour) and exceptional texture without chemical inputs, the mechanisms used to achieve this (while complex and many!) are predominantly related to soil health, the building of biodiversity and working to increase on farm resilience.
Chris likens the overall process to trying to mimic what Mother Nature does naturally in her ‘whole ecosystem’ nutrient and carbon cycling. (see interview with Farmer's Footprint Australia)
In addition to cherries, the halls also run Australian white sheep and harvest their own honey produced from hives originally brought in to pollinate the cherries.
Chris is a humble, thoughtful grower who has been quietly collecting accolades along the way, including 2019 NSW farmer of the year. most recently the halls have been verified RegenGrown by Carbon8.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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