Available from 8 November.

All the pleasure of rich, smoked shards of ham suspended in a delicate jelly and cut with the sharp brightness of fresh parsley. Excellent on pretty much any kind of bread or cracker.

Take a jar of Jambon Persillé and a bottle of something delicious to your next festive gathering and you'll be everyone's best friend. That's if you don't eat it all first... 

240 ml jar.

As always, we're proud to say that all our pork products are made from pigs that live their entire lives ranging on pasture at regeneratively-managed, NSW farms.

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