App 500 gm pack. Fresh or frozen.
Hot and spicy - minced lamb and beef, harissa, sumac, hot paprika, sea salt, pepper and caramelised organic onion and garlic.
"I used your merguez in a traditional maghrebi couscous and they are absolutely sublime! Merguez are lamb saussages from Maghreb but widely spread in France. It's very hard to find them in Australia and yours are beautiful, they taste exactely like merguez should taste like and they are spicy! Thank you so much!" - Virginie, satisfied customer
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.