Belted Galloway hide from Nurrenyen Belted Galloway Stud, near Goulburn.
Approximately 2.6 m x 2.1 m.
Come and check them out at Marrickville.
About Nurrenyen Belties
Nurrenyen Belties is a small, regenerative, beef farming enterprise located on 50 hectares at Parkesbourne, 20 km west of Goulburn on the Southern Tablelands of New South Wales. It is owned and run by Greg Crease and Jonathan Chia who made the tree change and moved from inner city Leichhardt to Parkesbourne in 2008. Before that they were both involved in the hospitality industry: Greg managed their pub, the Parkview Hotel in Alexandria, and Jon worked as cabin crew with QANTAS.
Now, Greg and Jon run a herd of about 40 pure-bred cattle registered in the Belted Galloway Herd Book of Galloways Australia. They breed Belties to show, to sell as seed stock to other farmers and for meat.
Nurrenyen Belties’ mission is to regenerate the landscape and improve the soil by growing high-quality, nutrient-dense, well-marbled, and flavoursome Beltie beef through regenerative agriculture.
**Please contact us on 02 9818 2717 to discuss delivery or pick up options.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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