900ml
Nothing like any commercial vinegar readily available, this bright aromatic vinegar fermented from in-house brewed Sake doesn’t have the harshness of ethyl alcohol. Ohyama Junmai Su is elegant, and has a beautiful balance of acidity and sweetness, which will be best in cold applications such as dressings and sauces. You can replace white wine vinegar or apple cider vinegar, which are more fruity and sometimes too overpowering for delicate dishes.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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