750 gm jar. Will feed three to four, depending on the size of human and appetite.
Butter Chicken, otherwise known as Murgh Makhali, is a classic, creamy favourite. Serve with rice, coriander and loads of vegetables.
Simply empty jar into a saucepan and gently heat. Serve with steamed rice and a salad.
Ingredients: certified organic chicken, tomato, yoghurt, milk powder, ghee, onion, cumin, ginger, garlic, garam masala, coriander, salt, turmeric, chilli. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.
Why 'Put Your Feet Up'?
If you're like us, the quest to achieve a sane work/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture, so the ease of this dish has great appeal. If you don't have kids then you're probably even more crazy busy as there's more time and more room to take on more things.
Either way, most people we know - kidded or otherwise - feel as though they spend a good part of their lives in one of those NASA G-Force simulators and we could all do with a break from the dinner treadmill now and then.
Relax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy with the Conscientious Carnivore’s answer to fast food - our Put Your Feet Up range which do most of the work for you.
Main photo: Alan Benson
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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