[{"id":21057470492,"handle":"broths-fats-sauces","updated_at":"2022-05-23T18:40:18+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Broths \/ fats \/ organs \/ bones","body_html":"\u003cp\u003eOur products are made from the pasture-raised, whole animals we buy directly from \u003ca title=\"Producers\" href=\"https:\/\/featherandbone.com.au\/pages\/producers\" target=\"_blank\"\u003eregeneratively-managed, local farms\u003c\/a\u003e. This means that we know exactly where all our meat and bones come from (down to the paddock) and exactly how the animals were raised and the farms are managed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe animals we source are an expression of these vibrant farm ecosystems. The more biodiversity in the system that your food comes from, the more beneficial, microbial diversity you'll develop in your gut. A healthy gut is the cornerstone of a healthy body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's why it's so important to eat plants and animals that are raised on living soils and pastures. Healthy ecosystems = nutrient-dense food = healthy humans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlong with our broths and fats, we also make \u003ca title=\"Put Your Feet Up: Heat and Eat Sauces\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong\u003eheat-and-eat sauces and soups\u003c\/strong\u003e\u003c\/a\u003e. We love to cook, but there are some days when we're over it and what we need is to put our feet up with a nice glass of something medicinal and let someone else do the work. We call these the \u003ca title=\"Put Your Feet Up\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePut Your Feet Up sauces\u003c\/strong\u003e\u003c\/a\u003e because that's what they let you do.\u003c\/p\u003e\n\u003cp\u003eIf you're making your own broth and you don't see the bones you want listed here, please call us - we have bones from all the whole animals we receive.\u003c\/p\u003e","image":{"created_at":"2018-09-17T15:40:26+10:00","alt":"","width":2441,"height":2763,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Chicken_broth_with_veg_copy.jpg?v=1643500648"}},{"id":9667870748,"handle":"poultry-eggs","updated_at":"2022-05-23T16:05:17+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Poultry \/ Eggs","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e99.9% of Australian meat chickens are Cobb\/Ross white broilers - genetics that prioritise growth speed and size over flavour and quality of life. \u003c\/span\u003eWe're proud to offer two other options as well - three different kinds of chickens. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSommerlad Heritage chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eSlow growing, resilient, heritage birds that are bred to thrive ranging outside on Australian pastures - they look, behave and taste completely different to conventional white broilers. Bred, raised and processed at Grasslands Poultry near Wellington in NSW. \u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/kim-and-roger\" target=\"_blank\" title=\"Kim and Roger - Grassland Sommerlad Poultry\" rel=\"noopener noreferrer\"\u003eMore here.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eLlandilo Heritage cockerels\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMale \u003cmeta charset=\"utf-8\"\u003eRhode Island Red\/Australorp breed chicks rescued from the egg industry and grown out on pasture for us by Ryan and Rebecca Cirello in the Sydney basin. Processed at 16-17 weeks old and air-dried at Feather and Bone. \u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/llandilo-heritage-cockerels-both-ordinary-and-very-special?_pos=30\u0026amp;_sid=609576165\u0026amp;_ss=r\" target=\"_blank\" title=\"Llandilo Heritage cockerels - both ordinary and very special\" rel=\"noopener noreferrer\"\u003eMore here.\u003c\/a\u003e \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e \u003cstrong\u003eOrganic Cobb\/Ross white chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eCertified organic from Inglewood Farm, Queensland. We researched all the large certified organic poultry producers and, after visiting Inglewood, we concluded that they were the best partners for us.   \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our poultry is raised ranging freely outside on chemical-free pastures. All feed is medication-free and the birds are processed without bleach or chemicals. All products are labelled with the farm on which they're grown.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto of Grasslands Poultry Sommerlad by Alan Benson.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:11:24+10:00","alt":"","width":1201,"height":1402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Grassland_facebook_pic_download_crop.jpg?v=1619062755"}}]