Pastured beef bresaola - air-dried: sliced
Pastured beef bresaola - air-dried: sliced
Pastured beef bresaola - air-dried: sliced
Pastured beef bresaola - air-dried: sliced

Pastured beef bresaola - air-dried: sliced

Pastured beef bresaola - air-dried: sliced

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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

Approximately 125 gm pack. Very thinly sliced. 

Eye of silverside and topside cut from our pasture-fed and finished beef from regeneratively-managed farms and cured and air-dried for three months. 

Add it to a charcuterie platter with with other cured meats, a jar of Organic Chicken Liver Paté, our mustard and pickled cucumbers.

Here's what one customer says about it.

‘When you think the taste can’t possibly get any better it proves you wrong. It’s like it gets better and better every time I buy it. As we say in Italian, it’s so delicious it could resuscitate the dead!’

This product is fresh, not frozen.

    The Producers
    We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order. The beef we source is:

    packed with the farm, certification (if applicable) and breed clearly labelled;

    dry aged for between two to six weeks, depending on the cut;

    minimum 24 months old and could be up to 36 months or older (most beef is yearling);

    hormone and antibiotic-free;

    grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);

    a mix of breeds including Galloway, organic Wagyu, Scottish Angus, English Long Horn;

    from NSW, Victorian and Tasmanian farms.

    The producers we work with are entirely transparent about their processes and welcome all questions.

    At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

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