Approximately 200 gm pack - no synthetic nitrites. Brined and hot smoked at Feather and Bone, Marrickville. Note that the lack of synthetic nitrites means that this bacon is less pink than conventional bacon.
Made from the pastured pork we source from NSW farms. This product is fresh, not frozen.
Ingredients: pork, salt, brown sugar, celery seed powder and spices.
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.