Spare ribs ready for marinating in your favourite sauce. If you want a shortcut, we marinated some for you. Roast or barbecue. 

Please note that the size of the ribs depends on the size of the pig.  

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

• packed with the farm and breed clearly labelled;
• hormone and antibiotic-free;
• entirely free ranging on chemical-free pasture;
• a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
• from NSW and Victorian farms.

The producers we work with are entirely transparent about their processes and welcome all questions.