[{"id":21057470492,"handle":"broths-fats-sauces","updated_at":"2023-11-30T12:20:14+11:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Broths \/ fats \/ organs \/ bones","body_html":"\u003cp\u003eOur products are made from the pasture-raised, whole animals we buy directly from \u003ca title=\"Producers\" href=\"https:\/\/featherandbone.com.au\/pages\/producers\" target=\"_blank\"\u003eregeneratively-managed, local farms\u003c\/a\u003e. This means that we know exactly where all our meat and bones come from (down to the paddock) and exactly how the animals were raised and the farms are managed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe animals we source are an expression of these vibrant farm ecosystems. The more biodiversity in the system that your food comes from, the more beneficial, microbial diversity you'll develop in your gut. A healthy gut is the cornerstone of a healthy body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's why it's so important to eat plants and animals that are raised on living soils and pastures. Healthy ecosystems = nutrient-dense food = healthy humans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlong with our broths and fats, we also make \u003ca title=\"Put Your Feet Up: Heat and Eat Sauces\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong\u003eheat-and-eat sauces and soups\u003c\/strong\u003e\u003c\/a\u003e. We love to cook, but there are some days when we're over it and what we need is to put our feet up with a nice glass of something medicinal and let someone else do the work. We call these the \u003ca title=\"Put Your Feet Up\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePut Your Feet Up sauces\u003c\/strong\u003e\u003c\/a\u003e because that's what they let you do.\u003c\/p\u003e\n\u003cp\u003eIf you're making your own broth and you don't see the bones you want listed here, please call us - we have bones from all the whole animals we receive.\u003c\/p\u003e","image":{"created_at":"2018-09-17T15:40:26+10:00","alt":"","width":2441,"height":2763,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Chicken_broth_with_veg_copy.jpg?v=1643500648"}},{"id":13133447196,"handle":"pastured-pork-1","updated_at":"2023-11-30T16:58:08+11:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Pastured heritage-breed pork","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our heritage-breed pork directly from NSW producers practising regenerative farming. All pigs are born and raised outside on pasture and arrive to us via the abattoir as whole carcasses that we cut to order. All our pork is hormone and antibiotic-free and entirely free-ranging on chemical-free pasture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur pigs come from regeneratively-managed NSW farms including McIvor Farm, Near River, Pillar Rock Pork, Saulsbury Pork, Spring Grove, Stockinpiggle Farm and Wallendbeen Farm. Your cut will be labelled with the farm it came from and breeds include Berkshire, \u003cmeta charset=\"utf-8\"\u003eDuroc Landrace, \u003cmeta charset=\"utf-8\"\u003eEnglish Large Black, Hampshire, Tamworth and Wessex Saddleback. \u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr come and select from the full range at our Marrickville and Waverley shops. \u003c\/strong\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:16:43+10:00","alt":"","width":4935,"height":3722,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Farmer_Michael_Molly_s_piglets_1_of_4_crop.jpg?v=1523949403"}},{"id":457174417709,"handle":"quick-order","title":"Quick Order","updated_at":"2023-11-30T20:40:07+11:00","body_html":"","published_at":"2023-08-15T13:28:14+10:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
Approximately 350g. Two to four kidneys in each. Fresh or frozen.
Organ meats from healthy animals are among the most nutrient-dense foods and were highly prized in traditional societies where every part of the animal was consumed.The operative word here is 'healthy'.Organs such as the liver and kidneys perform critical filtering and cleansing functions in the body. The last thing you want to be eating is the organs from an unhealthy animal that led a miserable, restricted life in a shed.
All the organs we offer come from the whole, pasture-raised animals we source from regeneratively- managed farms. These animals are vigorous, robust and genuinely free ranging and their diets are diverse and complex resulting in prolific gut flora and healthy organs.
About kidneys
Kidneys pack a real nutrition and protein punch and are rich in B12, Riboflavin (B2), Thiamine (B1), Selenium, iron and vitamin K12 which ensures calcium is deposited in the right places in your body. B12 improves energy and blood cell formation, B2 aids energy production in your cells, B1 makes ATP, our cell's energy source, Selenium is an antioxidant and iron helps transfer oxygen from the lungs to the tissues.
