We've used beautiful summer fresh capsicums to create pepperonata - a delicious jammy condiment or sauce that can be used on anything! T
The fresh capsicum's have been simmered with garlic, extra virgin olive oil, paprika, balsamic herbs and sherry vinegar.
Ingredients: capsicum, shallot, garlic, extra virgin olive oil, sherry vinegar, balsamic, thyme, basil, passata, paprika.
Uses:
* tossed through fresh pasta with simple grilled zucchini and bacon
* served with eggs for a weekend brunch
* use when roasting chicken
* upgrade your shakshuka!
Shelf stable but refrigerate once opened. 300mL.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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