750 gm jar. Will feed three to four, depending on the size of human and appetite.
The definitive crowd pleaser - juicy pastured pork and veal meatballs in a rich, tomato sauce. Made from the whole, pasture-raised animals we source from local farms. Living soil & healthy animals = nutritious food & healthy humans.
Simply empty jar into a saucepan and gently heat. Serve them on pasta with grated parmesan and salad, in a big iceberg lettuce leaf or with eggs. Or go full teenager and pack them into a bread roll for a meatball sub. The options are endless.
Ingredients: pastured pork & veal mince, crushed tomato, white wine, onion, thyme, basil, salt, pepper. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.
Main photo: Alan Benson