Usukuchi - Light Soy - is a traditional, additive-free shoyu. Aged for 1.5 years and perfect for finishing or seasoning.

We also stock - Isshi Soden Mirin

Most soy sauce is made with cheap soybean meal and only 4% of all soy sauce is handmade from whole, Japanese soybeans. Founded in 1864, Inoue Honten are 6th generation Soy Sauce producers using traditional methods and whole, Japanese soybeans.

Ingredients: soybean, wheat, Koji-kin, salt

SIZE: 360ml or 900ml

Here's the most delicious recipe for braised goat shoulder with eggplant, tomato and miso dressing which features both mirin and usukuchi (light) soy sauce from Matthew Evans' book For the Love of Meat.

Imported to Australia by the experts at Black Market Sake.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.