National 2022 Delicious Award Winners
Two of the four were Burraduc Buffalo Dairy and Grasslands Poultry Sommerlad chickens - we explain why
Win a box of gold medal produce worth $235!
Every order placed between now and midday on Friday 16 July goes in the running to win...
Staff farm trip - looking the animal in the eye
We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
Allyn River Galloways - slow meat is good meat
Holistic farmers supporting an ecosystem in which everything has the chance to reach its genetic potential.
We're all in this together
Whether we like it or not, we're all rising and falling on the same tide and we're all in this together.
Llandilo heritage cockerels - both ordinary and very special
Ever eaten a rooster laid by a chicken bred specifically to produce eggs? For most of us, the answer is 'never'.
Farm reports: Grassland Poultry
Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm.
Everything is connected
Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
2019 is the Year of the Pig, but what does that mean?
2019 is the Year of the Pig. But let's be clear about what kind of pig we really want to eat and what kind of farm we really want to support. So let's get to the point of all this dewy-eyed, cute pig overload.
Celebrating Sommerlad Chickens
We've been supporting and selling Sommerlad Heritage Chickens since December 2014 and, each time they arrive, we do a quiet little celebratory dance.
Award-winning US butcher, Adam Danforth & the value of older animals
There's a growing appreciation for the superior welfare and flavour outcomes of eating older animals with slower-growing genetics.
Once upon a time...
...there were lots of different varieties and breeds of domestic animals in Australia. We celebrate rare, pure bred Tanglewood Large Black pigs and the welcome diversity they bring to the genetic landscape.
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