2019 is the Year of the Pig. But let's be clear about what kind of pig we really want to eat and what kind of farm we really want to support. So let's get to the point of all this dewy-eyed, cute pig overload.
There's a growing appreciation for the superior welfare and flavour outcomes of eating older animals with slower-growing genetics.
Meet the Sommerlad chicken, a slow-growing, athletic bird, selectively bred over 10 years to thrive outside on Australian farms and taste like chicken used to taste.