Redefining lamb and the 'under-loved' cuts
In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
The cost of ethical eating
On 22nd December 2018, on page five, The Australian ran an article by John Lethlean about ethical Christmas eating.
Mud and Bone Winter Feast
On Saturday 30 June, we hosted a feast for 104 at Mud's Marrickville studio. We called it the Mud and Bone Winter Feast and billed it as a celebration of mud, blood, bone and fire.