Redefining lamb and the 'under-loved' cuts

Redefining lamb and the 'under-loved' cuts

In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
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The cost of ethical eating

The cost of ethical eating

On 22nd December 2018, on page five, The Australian ran an article by John Lethlean about ethical Christmas eating. 
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Let the Festive Feast begin!

Let the Festive Feast begin!

It's a time to reflect on what binds us together and, as we tuck in to the bounty of the season, what binds us to the land that feeds us and on which we depend.
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Mud and Bone Winter Feast

Mud and Bone Winter Feast

On Saturday 30 June, we hosted a feast for 104 at Mud's Marrickville studio. We called it the Mud and Bone Winter Feast and billed it as a celebration of mud, blood, bone and fire.

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