The cost of ethical eating
On 22nd December 2018, on page five, The Australian ran an article by John Lethlean about ethical Christmas eating.
Let the Festive Feast begin!
It's a time to reflect on what binds us together and, as we tuck in to the bounty of the season, what binds us to the land that feeds us and on which we depend.
Mud and Bone Winter Feast
On Saturday 30 June, we hosted a feast for 104 at Mud's Marrickville studio. We called it the Mud and Bone Winter Feast and billed it as a celebration of mud, blood, bone and fire.