Redefining lamb and the 'under-loved' cuts

Redefining lamb and the 'under-loved' cuts

In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
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The cost of ethical eating

The cost of ethical eating

On 22nd December 2018, on page five, The Australian ran an article by John Lethlean about ethical Christmas eating. 
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Mud and Bone Winter Feast

Mud and Bone Winter Feast

On Saturday 30 June, we hosted a feast for 104 at Mud's Marrickville studio. We called it the Mud and Bone Winter Feast and billed it as a celebration of mud, blood, bone and fire.

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